Microwave users
I received this as a forwarded email. Dunno how true this is but then thot this is vital if true! And my gut feeling thinks it could be true. Anycase you are the best judge & I leave the decision to you!
There are some pics as well depicting the below but blogger is not in a mood & hence unable to upload. Shall upload when blogger is courteous with me!
Microwaved Water - See What It Does To Plants
Below is a science fair project. In it she took filtered water and divided
it into two parts. The first part she heated to boiling in a pan on the
stove, and the second part she heated to boiling in a microwave. Then after
cooling she used the water to water two identical plants to see if there
would be any difference in the growth between the normal boiled water and
the water boiled in a microwave. She was thinking that the structure or
energy of the water may be compromised by microwave. As it turned out, even
she was amazed at the difference.
I have known for years that the problem with microwaved anything is not the
radiation people used to worry about, It's how it corrupts the DNA in the
food so the body can not recognize it. So the body wraps it in fat cells to
protect itself from the dead food or it eliminates it fast. Think of all
the Mothers heating up milk in these "Safe" appliances. What about the
nurse in Canadathat warmed up blood for a transfusion patient and
accidentally killed them when the blood went in dead. But the makers say
it's safe. Never mind then, keep using them. Ask your Doctor I am sure they
will say it's safe too. Proof is in the pictures of living plants dying.
Remember You are also Living. Take Care.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our
kitchens. Based on this research, we will conclude this article with the
following:
1). Continually eating food processed from a microwave oven causes long
term - permanent - brain damage by "shorting out" electrical impulses in
the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3). Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term,
permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or
altered so that the human body gets little or no benefit, or the human
body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals
when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths
[tumors]. This may explain the rapidly increased rate of colon cancer in
America.
8). The prolonged eating of microwaved foods causes cancerous cells to
increase in human blood.
9). Continual ingestion of microwaved food causes immune system
deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration,
emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet?
After you throw out your microwave you can use a toaster oven as a
replacement. It works well for most and is nearly as quick.
The use of artificial microwave transmissions for subliminal psychological
control, a.k.a. "brainwashing", has also been proven. We're attempting to
obtain copies of the 1970's Russian research documents and results written
by Drs. Luria and Perov specifying their clinical experiments in this area.
There are some pics as well depicting the below but blogger is not in a mood & hence unable to upload. Shall upload when blogger is courteous with me!
Microwaved Water - See What It Does To Plants
Below is a science fair project. In it she took filtered water and divided
it into two parts. The first part she heated to boiling in a pan on the
stove, and the second part she heated to boiling in a microwave. Then after
cooling she used the water to water two identical plants to see if there
would be any difference in the growth between the normal boiled water and
the water boiled in a microwave. She was thinking that the structure or
energy of the water may be compromised by microwave. As it turned out, even
she was amazed at the difference.
I have known for years that the problem with microwaved anything is not the
radiation people used to worry about, It's how it corrupts the DNA in the
food so the body can not recognize it. So the body wraps it in fat cells to
protect itself from the dead food or it eliminates it fast. Think of all
the Mothers heating up milk in these "Safe" appliances. What about the
nurse in Canadathat warmed up blood for a transfusion patient and
accidentally killed them when the blood went in dead. But the makers say
it's safe. Never mind then, keep using them. Ask your Doctor I am sure they
will say it's safe too. Proof is in the pictures of living plants dying.
Remember You are also Living. Take Care.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our
kitchens. Based on this research, we will conclude this article with the
following:
1). Continually eating food processed from a microwave oven causes long
term - permanent - brain damage by "shorting out" electrical impulses in
the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3). Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term,
permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or
altered so that the human body gets little or no benefit, or the human
body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals
when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths
[tumors]. This may explain the rapidly increased rate of colon cancer in
America.
8). The prolonged eating of microwaved foods causes cancerous cells to
increase in human blood.
9). Continual ingestion of microwaved food causes immune system
deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration,
emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet?
After you throw out your microwave you can use a toaster oven as a
replacement. It works well for most and is nearly as quick.
The use of artificial microwave transmissions for subliminal psychological
control, a.k.a. "brainwashing", has also been proven. We're attempting to
obtain copies of the 1970's Russian research documents and results written
by Drs. Luria and Perov specifying their clinical experiments in this area.
